1    Leg of lamb, boned
Salt & pepper
1/2 c  Olive oil
Oregano
4 tb Lemon juice

Cut lamb into cubes (I would suggest a less expensive cut of lamb
than leg, but make sure its a good cut) & thread on metal skewers.
Marinate in olive oil, lemon juice, herb mixture about one hour to
overnight. Grill meet over glowing coals, turning once, until done
(roughly about 10 minutes per side, but could be less).