Turkey giblets+neck & wings
3 c  Water
1/2    Onion,small,sliced
1/2    Garlic clove
1/2    Bay leaf
1/8 ts Basil,crumbled
1/8 ts Rosemary,crumbled
1/8 ts Thyme,crumbled
1/8 ts Salt

1. Combine giblets, neck, and wing tips with water in
a large saucepan; add remaining ingredients. Bring to
boil, then lower heat and simmer for about 15 minutes,
or until liver is tender. Remove liver and continue to
simmer mixture for about 1 hour, or until remaining
giblets are tender. Strain mixture; remove and chop
giblets and liver for gravy. Reserve stock.