Servings: 1 Servings
Ingredients:
4 Swordfish steaks (6 oz ea) 1 tb Melted butter Sauce: 1 ts Dijon mustard 2 ts Lemon juice 1 pn Salt 1/4 ts Fresh cracked pepper 2 tb Walnut oil 1/4 c Olive oil
Brush fish with butter. Grill in broiler 4 minutes each side. Sauce:
Blend together mustard, lemon juice, salt. pepper & oils thoroughly.
Brush fish with sauce & serve.
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