2    Sirloin steaks (cut 1"
Thick)
1/2 c  Soy sauce
1/4 c  Dry white wine
1/8 ts Garlic powder
2 tb Sugar
1/2 ts Ginger
1/4 ts Dry mustard
1/4    Teapoon onion powder

Place steaks in shallow pan. Combine remaining ingredients; pour over
steaks & marinate 20 minutes. Remove meat & place on grill 6″ from
coals; cook to desired doneness, brush with marinade.