2    1-in slabs marinated tofu
4 sl White or whole wheat bread
Mayonnaise
Horseradish to taste
1 lg Tomato, sliced
Salt and pepper
Lettuce
Thinly sliced red onions
- (optional)

Be sure to use the firm, Chinese-style tofu rather than the soft or regular
tofu. It tastes best after it has been marinated for several days. PREPARE
A FIRE if you are grilling the tofu, and grill it on both sides, about 6
inches above the coals, until it is well-browned and a little crispy.
Otherwise, broil the tofu on both sides. Spread the bread with mayonnaise
and horseradish to taste. Slice the tofu in half, crosswise, to make pieces
1/2-inch thick, and cut the pieces to fit the bread. Arrange the tomato
slices on the tofu, and salt and pepper them; add the onion if you wish.
Cover with the lettuce and the top piece of bread.