6    Fresh cleaned trout
1    Or 2 Tbls. dried rosemary
3 oz Soft butter
2 ts Dried mint leaves
2 ts Dried thyme
1    Scant tsp. dried sage
1    Or 2 tsp. coarse sea salt
6    Grinds black pepper

Put one sprig or generous shake of rosemary down the middle of each
fish. Chop all the other herbs & seasonings & mash them into the soft
butter. Use this to coat the fish generously on each side. Griddle,
barbeque or grill it for 4-5 minutes on each side or till the skin is
well browned & the flesh flaking off the bone. Baste now & then with
the butter which runs off. Serve at once with lot of fresh bread & a
salad or a simple green vegetable.