2 tb Flour
1/4 ts Salt
1/8 ts Pepper
1/8 ts Paprika
3/4 lb Turkey breast, sliced
And pounded
6 oz Marinated artichoke hearts
1    Onion, sliced
1/4 c  Butter
1/4 c  Chiken broth
1 tb Lemon juice
2 tb Grated Parmesan cheese
1/2 c  Sour cream
8 oz Noodles, cooked

Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour
artichoke liquid into a frying pan and cook on medium heat until bubbly.
Add meat slices and brown 3-5 minutes; remove from pan. Add onion and
butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese,
and sour cream. Add turkey and heat through. Serve over noodles. Garnish
with artichoke hearts.