4    Veal Loin OR Shoulder Chops;
Cut About 3/4 Inch Thick
Salt And Freshly Ground
Black Pepper
Marjoram OR Thyme
Olive Oil
Wine Vinegar Or Lemon Juice

Place the veal on a platter and sprinkle lightly with the seasonings of
choice. Drizzle the olive oil over the veal, using about 1/2 ts for each
side of the chop. Sprinkle with vinegar or lemon juice. Place 3 to 4 inches
over a hot fire and grill until browned.
Turn and brown the other side. Total cooking time will be about 8
minutes. Do not overcook or the veal will be tough. Serve with sauteed
mushrooms and boiled Potatoes.