1 lb Ground beef
1/2 lb Ground Italian sausage
1 md Onion -- chopped
1    Stalk celery -- chopped
16 oz Stewed tomatoes
2 c  Elbow macaroni *
6 oz Tomato paste
1 tb Worcestershire sauce
1 ts Salt
1/2 ts Pepper

Cook and drain pasta, rinse under hot water. Brown and drain meat ,onion
and celery. Stir all ingre together in a 3 quart casserole dish. Cover and
bake at 350 for 30-40 minutes.