1 pk Unflavored gelatin
1/4 c  Cold water
1 cn (12-oz) cocktail vegetable
-juice; heated
1/3 c  Mayonnaise
1 lb Shrimp; cooked, finely
-chopped or ground
1/2 ts Onion salt
1/2 ts Prepared horseradish
1/4 ts Garlic powder
1/2 c  Celery; chopped
1/4 c  Olives; finely chopped

Soften gelatin in cold water. Add to hot vegetable juice and stir well.
Chill until slightly thick and beat thoroughly until fluffy with a rotary
beater. Add mayonnaise and shrimp. Stir in remaining ingredients and pour
intoa 4-cup mold. (Or individual molds if desired.) Chill until firm. Turn
out onto a tray and decorate to your liking.

Note: If you want something different, substitute 5-1/2 oz. can potted
meat for the shrimp and season a little more highly.