9 oz Cut Green Beans; Frozen(1pk)
1/3 c  ;Water, Boiling
1    Beef Bouillon Cube
1 ts Dillweed OR Dillseed
2 tb Butter

Place frozen green beans in saucepan with boiling water, bouillon cube, and
dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and
simmer for 10 minutes or until tender. Drain. Stir in butter and serve.