2    Ripe avocados, halved &
Pitted
2 tb PICO DE GALLO TOPPING
1 ts Fresh lime juice
1 ts Freshly minced garlic
1/8 ts Salt

Spoon avocado from skin into a bowl & mash with fork until chunky.
Stir in remaining ingredients. If not serving immediately, spread
plastic wrap over surface of guacamole to prevent discoloration.