6    (6 in.) Flour Tortillas
1/2 lb Ground Turkey
1/4 c  Minced Onion
2 cl Garlic Minced
1    Jalapeno Pepper, Seeded &
Minced
1 cn (8 Oz.) Tomato Sauce
1 ts Dried Oregano
1/2 ts Thyme
Dash Of Hot Sauce
1/4 c  + 2 t. Mozzarella Cheese
(1 1/2 Oz.)
1/4    C +2 T. Plain Low Fat Yogurt

Place Tortillas On A Baking Sheet, Bake At 350 F. For 7 To 10 Min. OR Until
Crisp. Set Aside. Combine Turkey, Onion, Garlic & Jalapeno Pepper in A
Large Skillet Coated With Cooking Spray; Cook Over Medium Heat Until Meat
Is No Longer Pink, Stirring To Crumble Meat. Add Tomato Sauce, Oregano,
Thyme & Hot Sauce; Stir Well. Simmer 10 Min. OR Until Thickened. Spread
About 1/3 C. Turkey & Tomato Sauce Mixture Over Each Reserved Tortilla;
Spinkle Each With 1 T. Mozzarella Cheese. Broil 8 Inches From Heat Until
Cheese Melts. Top Each Tostada With 1 T. Lowfat Yogurt. Garnish With
Jalapeno Pepper Slices If Desired.