1/2 lb Pork,turkey,beef or chicken
Or 3/4 lbs. -- lean ,ground
md Shrimp finely chopped --
Shelled,deveined
1 c  Shredded green cabbage
2    Green onions & tops --
Chopped
1    Clove garlic -- minced
2 tb Soy sauce
1 tb Cornstarch
1/2 ts Ginger -- minced

Mix well.

Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty
Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over filling,
pleating edge in decortive-fashion as desired;press edges to seal.Repeat
with remaining wrappers & filling. Heat ! Tbs. oil in each of 2 large
non-stick pans. Add filled gyoza side-by-side. Cook over medium-high heat1
to 2 min. or until lightly browned on the bottom. Add 1/3 cup water to each
pan, cover & cook over medium heat 3 to 4 min. or until water is gone.
Serve browned side up with soy sauce.

Dynasty