2 lb Ground Beef
2 tb Cooking Oil
1 1/2 c  Chopped Celery
1/2 c  Chopped Onion
6 oz (1 cn) Tomato Paste
2 1/4 c  (3 cns) Water
2 c  Uncooked Noodles
1 c  Diced American Cheese
1 c  Sliced Ripe Olives
2 ts Salt
1/2 ts Pepper

Brown meat in oil in electric skillet or large frying-pan. Add celery and
onion; cover and cook slowly 10 minutes. Add tomato paste, water, noodles,
cheese, olives, salt and pepper; stir to combine. Cook slowly until noodles
are tender, abotu 30 minutes. NOTE: This is just as good on the second day.