2 lb Halibut, fresh or frozen
4 tb Butter
1    Rind of orange
1    Juice of orange
1 ts Lemon juice
1    Salt and pepper to taste
1/8 ts Nutmeg
1/4 c  Minced parsley

If halibut is frozen, thaw it. Wrap fish thawed or fresh in a paper towel
for a few minutes to remove excess moisture. Place fish in a single layer
in large, thickly buttered, e safe baking dish. Combine the
remaining ingredients, except the parsley, and pour over the fish. Bake at
high for 10 to 12 minutes, or until fish flakes easily. Let stand 5
minutes, then remove to a hot serving dish. Pour any sauce remaining in
the dish over the fish. Sprinkle with minced parsley and serve.