6 c  Chicken stock
2 c  Cooked ham; diced
2 c  Potatoes; cubed
8 sm Onions
1 c  Corn
1 c  Cut green beans
1 c  Lima beans
1 c  Canned tomatoes
2    Stalks celery w/leaves; chop
1 tb Parsley; minced
1 ts Salt
1/2 ts Pepper
1    Bay leaf

Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8
hours, or on HIGH for 3 to 4 hours. Serve in heated soup bowls garnished
with chopped fresh parsley.