2    Boneless half turkey breasts
1 pk Pitted dates (10 ounces)
1 pk Dried apricot halves (6 oz)
1 c  Walnut pieces
2 c  Water
1/2 ts Ground cinnamon
1/4 ts Ground black pepper
1/4 ts Ground ginger
1/4 ts Ground nutmeg
1/4 ts Ground cloves

Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast
half. Place turkey breast halves flat in a buttered roasting pan.
Cut dates in thirds. Cut apricot halves in fourths. Combine dates,
apricots and remaining ingredients in saucepan. Heat, stirring constantly.
Simmer 2 minutes, stirring. Cool slightly.
Fill slits in turkey with fruit mixture. Roast in preheated 325-degree
oven 2 hours. Cut each breast half in 6 slices. Makes 12 servings.