1    Chopped large onion
1/2 c  Chopped red/green pepper
1/2 lb Ham diced
2 tb Margarine
4 md Potatoes peeled diced
1 cn (13.75-oz) chicken broth
1 c  Milk
1    Container (10.5-oz) cheese
Snack cold pack product
1/2 ts Ground white pepper
Parsley

Saute first 3 ingredients in margarine in saucepan. Add potatoes and broth.
Bring to a boil; reduce heat. COver; simmer 15 minutes or until potatoes
are tender. Stir in milk, cheese snack, and pepper/ Cook over low heat
until cheese snack is melted and chowder is hot, stirring occasionally.
Sprinkle with parsley.