1    Thawed ham loaf
1 c  Crushed white crackers
1/8 ts Pepper
2 lg Eggs
1/2 c  Milk

SAUCE
1 1/2 c Brown sugar
1 ts Dry mustard
1/2 c White vinegar
1/2 c Water

Mix ham, crackers, eggs, pepper and milk thoroughly. Form into balls. Place
in 9 x 13 pan.

In saucepan, mix brown sugar, dry mustard, white vinegar, and water. Heat
together in a pan. Pour over balls. Bake at 350 for 1 1/2 hours,
uncovered. Add 1 can pineapple chucks before cooking, if desired.