8 oz Can crescent rolls
4    Thin slices of ham
4 ts Prepared mustard
4 oz (1 cup) shredded cheese
(swiss or cheddar)
2 tb Sesame seed

Heat oven to 375. Unroll dough into 4 long rectangles. Firmly press
perforations to seal. Place one slice of ham on each piece. Spread
ham with mustard; sprinkle with cheese. Starting with the shortest
side, roll up reach rectangle & press edges to seal. Coat rolls with
seed. Cut each of the four rolls into 5 slices forming 20 slices in
all. Place each slice cut side down on ungreased sheet. Bake for
15-20 minutes or until golden brown. Immediately remove from cookie
sheet. Tip: To make ahead, prepare, cover & refrigerate up to two
hours before baking. To reheat, wrap in foil & heat at 375 for 5-10
minutes.