1/2 ts Finely shredded orange peel
1 tb Dijon-style mustard
1/8 ts Ground ginger
1 tb Orange juice
1 tb Honey
2    Fu
S
ts /4" thick
Ly cooked lean boneless ham
(1 lb total)

Halve each ham slice, forming 4 equal pieces. For glaze, in a small bowl
combine orange peel, mustard, honey, and ginger. Brush over ham slices.
Grill ham on an uncovered grill directly over medium-hot coals for 5
minutes. Turn and grill ham 8-10 minutes more or till heated through. Brush
often with glaze. BROILING DIRECTIONS: Place ham on the unheated rack of a
broiler pan. Broil 3″ from the heat for 6 minutes. Turn and broil 6-8
minutes more or till heated through. Brush occasionally with glaze.

Per serving: 187 calories, 24 g protein, 6 g carbohydrates, 6 g fat, 60 mg
cholesterol, 1,476 mg sodium, 341 mg potassium