2 md Onions, chopped
Olive oil
1    Green bell pepper, chopped
2    Beef tomatoes, chopped
2 ts Allspice
2 ts Mustard
4 ts Extra hot chile powder
1 ts Cumin
1 tb Capers, chopped
1    Glass red wine

DIRECTIONS
4 Cloves Garlic, chopped
1 Red bell pepper, Chopped
12 oz Tomatoes, chopped
1 Sml can concentrated tomato
-paste
1 ts Ginger
2 ts Mild paprika
2 ts Oregano
2 ts Olive paste
1 tb Soy sauce
Black pepper

Sweat the onions and garlic in a saucepan with the olive oil, taking care
not to brown (a pot with close fitting lid helps), add the sweet peppers
cook a little longer, add the tomato, cook a little more, then chuck
everything in and cook for another 45 minutes. Liquidize. Thats it.