3 tb Cured ham, finely diced
2    Cl Garlic, minced
2 tb Parsley, minced
1/2    Dried red chili pepper, seed
1/4 teaspoon crushed red pep
2 ts Fruity olive oil
12    Medium mushroom caps, brushe

In a bowl mix together the ham, garlic, parsley, chili pepper, and olive
oil. Fill the mushroom caps with this mixture, arrange in a baking dish
[may be prepared ahead], and bake at 350 F for 15 minutes. (Champi¤ones
Rellenos De Jamon). From “Tapas: The Little Dishes of Spain” by Penelope
Casas. Fat grams per serving: Approx. Cook Time:
:15