8    Manicotti shells
1/2 c  Chopped onion
1 tb Vegetable oil
3 c  Ground fully cooked ham
1 cn (4 oz.) sliced mushrooms,
Drained
1 c  Shredded Swiss cheese
3 tb Grated parmesan cheese
1/4    To 1/2 cup chopped green
Pepper
3 tb Butter
3 tb Flour
2 c  Milk
Paprika
Chopped fresh parsley

Cook manicotti according to pack directions; set aside. In a large
skillet, saute onion in oil until tender. Remove from the heat. Add
ham, mushrooms, half the Swiss cheese & parmesan; set aside. In a
saucepan, saute green pepper in butter until tender. Stir in flour
until thoroughly combined. Add milk; cook, stirring constantly, until
thickened & bubbly. Mix a quarter of the sauce into ham mixture.
Stuff shells with about 1/3 cup of filling each. Place in a greased
11×7 baking dish. Top with remaining sauce; sprinkle with paprika.
Cover & bake at 350 degrees for 30 minutes or until heated through.
Sprinkle with parsley & remaining Swiss cheese before serving.