Servings: 2 Servings
Ingredients:
3/4 c Turkey, cooked, diced -(from Braised Turkey - Drumsticks) 1/4 c Celery, chopped 1 c Cooked diced potato -(peeled) 1 tb Onion, chopped 2 tb Green pepper, chopped 2 tb Salad dressing - mayonnaise-type 1/4 ts Prepared mustard 1/8 ts Salt
2 servings of about 1 cup each 230 calories per serving
1. Mix turkey, celery, potato, onion, and green pepper.
2. Mix salad dressing, mustard, and salt. Stir lightly into turkey
3. Chill
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * format courtesy of
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