Servings: 1 Recipe
Ingredients:
1 1/2 lb Hamburger 1 sm Onion Salt 4 c Water 1 qt Tomatoes 3 Beef bouillon cubes 1 sm Head cabbage shredded 1 c Celery with leaves, cut up 2 Or 3 carrots, cubed 1 Turnip, cubed 2 md Potatoes, cube 1 tb Basil 1 tb Sugar
Brown and season hamburger and onion. After the seasoned hamburger and
onion are browned add the ten ingredients that come after salt. Simmer
until vegetables are tender and flavors are well mixed. Adjust seasoning.
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