2 1/2 c  Raisins
2 tb Butter
2 tb Flour
3 tb Sugar
2 tb Lemon juice

Place raisins in a heavy saucepan. Barely cover with water and bring to a
boil over high heat. Turn heat down to medium and cook until water is below
first row of raisins. Add butter, stirring until melted. Mix flour and
sugar and add to raisins. Cook 2 minutes more, stirring. (If watery, bring
back to a boil; if stiff, add water.) Add lemon juice and serve hot.
SERVES:6-8