2 c  Sugar
3/4 c  Corn syrup
1 c  Water
3/4 ts Food coloring
3/4 ts Desired flavored oil extract

Mix sugar, syrup and water in saucepan. Stir until sugar is dissolved;
continue to cook to 300-degrees. Remove from heat. Add coloring and
flavoring; stir. Pour into 8 x 11-inch buttered pan. Cut into squares as
candy begins to set.