2 c  Flour, whole wheat
1 1/2 c  Peas; shelled, boiled &
-mashed
2 ts -Salt
2 tb Lime juice
1 c  Mint, fresh; or coriander
-leaves (cilantro); chopped
2 tb Ghee; or oil
1/2 ts Pepper
-Water for kneading
Ghee; or oil for frying

Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add mashed
peas. Mix thoroughly. Add pepper, coriander or mint with lime juice. Knead
well. Divide into 8 equal portions. Shape them into round balls. Roll each
ball on a floured board into a circle. 5″ (12 cm) diameter. Lift each roti
carefully with floured hands. Place on a hot griddle one at a time. Shallow
fry with 1 or 2 tbsp ghee or oil until both sides are well cooked.