1/2 c  Sour cream
1/2 c  Mayonnaise
1/2 c  Chopped, ripe olives
1 ts Worcestershire sauce
1/2 ts Prepared mustard
1/2 ts Curry powder

Blend sour cream and mayonnaise. Add remaining ingredients; mix well,
cover and refrigerate for 1 hour. Makes 1 1/2 cups Crisp carrot and celery
sticks are the perfect go-withs for this dip.