3 tb Cornstarch
1/3 c  Sugar
3/4 ts Salt
1 1/2 c  Beet liquid
2 tb Vinegar
1 1/2 tb Butter or margerine
3 c  Beets, cooked or can, sliced

1. Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and
butter. 2. Cook over moderate heat, stirring constantly, until
thickened. Add
beets; let stand 10 minutes. Heat.