Chicken breasts
2/3 c  Flour
2 ts Salt
1 ts Celery salt
1/4 ts Nutmeg
1/4 c  Soy sauce
2 tb Sugar
1 tb Cornstarch
1 cn Pineapple chunks in juice; r
1    Onion
1    Green pepper
Reserved pineapple juice

Coat chicken in flour mixture. Brown in 1/8 inch oil. Layer skin side
up in baking dish.

Combine second set of ingredients. Bring to boi; pour over chicken.
Bake under tin foil 45 minutes at 400.

Saute remaining ingredients in remaining chicken pans oil; Add sauted
mixture to chicken during the last 30 minutes of baking.