6 1/2    To 7 c. flour
2/3 c  Sugar
3/4 c  Instant potato flakes
1 ts Salt
1/2 ts Ginger
2 ts Vanilla
2 pk Dry yeast
1 c  Milk
1/2 c  Water
1/2 c  Oleo
1 c  Pineapple juice
3    Eggs

Mix together 3 cups flour, potato flakes, sugar, salt, ginger and yeast.
Heat milk, water and oleo to 120 degrees. Add to dry ingredients and beat
on low speed 4 minutes. Addjuice, eggs and vanilla and then flour until it
leaves the side of the bowl. Knead, adding more flour as needed. Place in
greased bowl and let rise until double, 1 1/2 hours. Divide into 3 loaves.
Place in round greased pie pans (deep). Let rise until double. Bake at 375
degrees for 30 to 35 minutes.