2 lb Hawaiian fish*
1/4 c  Coarsely chopped cilantro
Fresh cilantro sprigs
Salt

-THAI BANANA SALSA –
1 Large firm-ripe banana
1 ts Oriental sesame oil
1/2 c Chopped golden raisins
2 tb Chopped fresh cilantro
1 ts Grated lemon peel
1 ts Japanese chili spice

* – cut into 6 equal portions (see cooking basics)
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Pat fish with chopped cilantro and saute (see cooking basics). Set fish on
6 warm plates; spoon salsa alongside. Add cilantro sprigs and salt to
taste.

*** THAI BANANA SALSA ***
1. Peel and halve lengthwise banana. In a nonstick 10-12″ frying pan over
high heat, brown banana well in sesame oil, about 8 minutes.
2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili
spice.