1/2 c  Granulated sugar
2 tb Chopped toasted hazelnuts

In small saucepan heat sugar over med heat without stirring but shaking pan
occas for 3 mins oruntil sugar has melted and is golden. Sprinkle nuts onto
buttered plate andpour syrup over. Let cool until hardened; break into
pces. Process in food processor until finely ground or place in heavy
plastic bag and crush with rolling pin.

Take note here I even put a capital on the T in Tbsp didnt know the
correct procedure before it was mentioned. Hey,hey for me!!!!!