6 oz Egg Noodles; Medium
2 tb Butter
1 cn Cream Of Mushroom Soup
1 c  Milk
1/2 c  Sour Cream
1/2 ts Salt
1/2 c  Onion; Finely Chopped
1/4 c  Pimiento; Sliced
1/2 c  Green Bell Pepper;Fine Chop
1 c  Celery; Chopped
6 1/2 oz Tuna; Drained And Flaked *
15    Ritz Crackers; **
Parsley; For Garnish

* An additional 3 oz can of Tuna can be added for a meatier casserole. **
Ritz crackers (15 = Half a Stack) should be broken but not crumbled.
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Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425
degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion,
pimiento, pepper, and celery. Cook over low heat, stirring frequently, for
15 minutes. Add tuna. Combine with noodles and pour into 2-quart
casserole. Sprinkle top with ritz crackers. Bat 20 to 25 minutes. Granish
with parsley before serving. Makes enough for 6 hungry men.