1/2 lb Bacon, diced
3/4 c  Cabbage, chopped
1/2 c  Onion, chopped
1/2 c  Celery, chopped
1/2 c  Carrots, chopped
3/4 c  Potato, chopped
3/4 c  Zucchini, sliced
4 c  Tomatoes, peeled
4 c  Beef broth
1/4 c  Barley
1/4 c  Rice
2 c  White sauce
1/2 c  Vinegar
1    Clove garlic, minced
1 ts Caraway seed
1 ts Salt
2 ts Worcestershire sauce
1/4 ts Thyme
1 c  Sour cream or plain yogurt

Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato
and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef
broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar,
garlic, caraway seed, salt, Worcestershire, and thyme. Simmer about 15
minutes. Adjust seasonings if necessary. Garnish with sour cream and serve.