2 lb Stew beef, cubed
3 1/2 qt Water
1    Onion, chopped
1 tb Salt
1/2 ts Thyme
1/2 c  Split peas
6    Carrots, sliced
3 c  Celery, diced
1    Green pepper, diced
3    Medium tomatoes, cubed
1 1/2 c  Corn
2    Onions, sliced
1    Large potato, cubed
1 c  Spinach, chopped
1 c  Green beans, chopped
1 c  Green peas
1 c  Lima beans
1 c  Ketchup
2 tb Parsley, chopped

In large kettle, cover beef with water and add chopped onion, salt,
thyme. Bring to boil. Skim fat from surface. Add split peas, cover
and simmer over low heat, 3-4 hours. Add all remaining ingredients.
Cover and simmer 30 minutes. Adjust seasoning.