3 c  Flour
2 ts Baking powder
1/2 ts Salt
1/2 c  Lard or shortening
2    Eggs
1/2 c  Milk
Filling

Stir flour, baking powder & salt. Cut in shortening. Beat egg with
milk. Add to flour mixture stirring till combined. Form dough into
balls; cover & chill 1 hour. Divide dough into 16 portions. On
lightly floured surface roll each to a 6″ circle. Place about 3 Tbls.
filling on each. Moisten edges with a little water, fold in half
sealing edges with fork. Fry or bake as directed. To Fry: Fry in
deep hot oil for about 4 minutes. To Bake: Place in baking sheet.
Brush tops with a little milk, sprinkle with sugar. Bake at 400 for
15 minutes.