Juice and rind of 1 orange
1/4 c  Lemon juice
1/4 c  Vegetable oil
1/2 ts Ginger
1/2 ts Sage
Clove of garlic, minced
Freshly ground pepper

Combine ingredients. Allow meat to marinate in shallow glass dish for 4
hours in refrigerator. Baste with marinade during broiling or barbequing.