2    -inch cube fresh ginger,
-minced
1 bn Chervil, washed and patted
-dry, leaves & tops only
1/4 c  Olive oil
1/2 c  Rice wine vinegar
2 tb Lemon juice
1 ts Mustard
1 ts Chopped parsley
1/4 ts Chopped shallots
1/4 ts Salt
1/4 ts Freshly ground black
-pepper

Place everything in a jar and shake well.