1    Can (13 oz) white tuna
Packed in water, drained
1    Can (8 oz) dark red kidney
Beans, rinsed and drained
1 lg Tomato, seeded and diced
1/2 c  Ripe olives, sliced
1/2 c  Sliced green onions & tops
1/2 c  Pace Picante Sauce
1/3 c  Bottled Italian dressing
1/2 ts Dried basil, crushed
3 c  Shredded spinach leaves

Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace
Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna
mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with
tuna mixture. Serve with additional Pace Picante Sauce.