2    15 oz. cans white beans;
Drained, rinsed, and drained
Again
1    6 1/2 oz. jar marinated
Artichoke hearts, drained
And coarsely chopped
2    Cans water-packed tuna,
Drained and flaked
5    Sun-dried tomatoes (oil-
Packed), slivered
1/3 c  Kalamata olives, pitted and
Coarsely chopped
1/4 c  Chopped parsley
3 tb Pesto
3 tb Balsamic vinegar
2 tb Olive oil
Freshly ground black pepper
To taste

1. Combine the white beans, artichoke hearts, tuna, sun-dried tomatoes,
olives and parsley.

2. Stir together the pesto, balsamic vinegar and olive oil. Pour over the
salad, mixing well. Season with pepper. Serve immediately, or
refrigerate.