2 c  All purpose flour
2 c  Sugar
2    Eggs
2 ts Vanilla
2 ts Baking soda
1 cn Crushed pineapple
1/2 c  Walnuts chopped
FROSTING:
1 pk (8-oz) cream cheese
1 1/2    Stick butter
1 c  Sugar
1 ts Vanilla

CAKE:

For cake, mix flour, sugar, eggs, vanilla, baking soda, pineapple and nuts.
Pour into prepared 9 x 13 inch cake pan. Bake at 350 degrees for 1 hour.
For frosting, with electric mixer thoroughly combine cream cheese, butter,
sugar and vanilla. Set in refrigerator. Frosting will become white.