2 c  Diced unpeeled plum tomato
1 c  Unpeeled green tomato
1/2 c  Diced green bell pepper
1/4 c  Chopped purple onion
1 tb Finely chop jalapeno pepper
1 tb Finely chop fresh cilantro
1    Clove, minced garlic
1/4 ts Salt
1/8 ts Coarsely ground pepper
2 tb Fresh lime juice
1 tb Olive oil

1. Combine all ingredients in a bowl. Stir well. Serve at room
temperature or chilled. Use a slotted spoon to serve with corn
tortilla wedges, poultry, or fish. Yields 3 cups.