1    Cucumber
2 tb Onion, grated
1 c  Clove, minced
1/2 c  Sour cream
1/2 c  Yogurt, plain lowfat
Salt
Pepper, white

Wash cucumber and partially peel (leave about 1/3 peel for color) then
grate. Drain cuke and onion in strainer and press. Add remaining
ingredients and season. Chill well. Serve with Greek olives and pita
triangles. Makes 2 cups or 8 servings.