4 c  Yogurt, unflavoured
1    Medium cucumber, peel, grat
4    Cloves garlic, crushed
1/2 ts Dried dillweed
2 tb Olive oil
1    Salt, pepper

Place a piece of cheesecloth in a colander and pour in the yogurt. Drain
for several hours. Place grated cucumber in another colander and allow to
drain for 2 hours. Mix together all ingredients, chill. Drizzle
additional olive oil on top. Serve as a dip for vegetables, or a spread
for bread.