1 pk Yellow cake mix
2 1/3 c  Coconut
1/2 c  Firmly packed brn. sugar
1/2 c  Evaporated milk
1 cn Fruit coctail (16 oz.)
2    Eggs
1/2 c  Butter or oleo
1/2 c  Granulated sugar

Combine cake mix, fruit cocktail with syrup, 1 cup coconut and eggs in
lge. mixer bowl. Blend, then beat at med. speed for 2 min. Pour into
prepared 13 x 9 x 2 sheet cake pan. Sprinkle with brn. sugar. Bake at 325
F. for 45 min. or until cake springs back when lightly touched. Bring
butter, granulated sugar and milk to boil in saucepan. Boil 2 min. Remove
from heat, stir in remaining coconut. Spoon over hot cake in pan.