1/4 c  Oil
1/3 c  Fresh lemon juice
Salt to taste
Freshly ground black pepper
1    Lettuce
1 bn Watercress
2    Tomatoes, thinly sliced
1 lg Purple onion, thinly sliced
-and separated into rings
2 c  Sliced stuffed olives
Chopped parsley

1. place oil and lemon juice into a screw top jar. season with salt and
pepper 2. place top on jar and shake till dressing is combined. 3. wash
lettuce and watercress, drain well. tear into small pieces 4. toss dressing
through salad greens and arrange on serving platter 5. arrange tomato
slices, onion rings and olives in circular pattern 6. sprinkle with chopped
parsley before serving. serve immediately.